Introduction
There’s something irresistible about a well-made croissant. The crisp layers, golden sheen, and melt-in-your-mouth buttery softness make it one of the most beloved pastries worldwide. Singapore’s bakery scene has grown to rival some of the best in Paris, offering everything from classic French-style croissants to creative local twists. In this guide, we round up the best croissant Singapore has to offer, spanning artisanal bakeries, hidden neighbourhood gems, and renowned patisseries.
Where to Find the Best Croissants in Singapore
Bread Createur @ Hillford
Nestled in Bukit Timah, Bread Créateur is an artisan bakery celebrated for its irresistibly fluffy croissants and expertly baked breads. Their plain croissant, priced at $4, is light, buttery, and perfectly flaky, while the almond croissant at $5.50 strikes the ideal balance of sweetness and crunch. This neighbourhood treasure is a must-visit for quality pastries baked with care, even if it’s slightly off the typical café track.
Address: The Hillford, 182 Jalan Jurong Kechil, #01-51, Singapore 596152
Website: breadcreateur.com.sg
Instagram: @breadcreateur
Cedric Grolet
The world-renowned French pastry chef has brought his signature creations to Singapore, offering haute patisserie at its finest. His croissants are visually stunning, with impeccable layers and buttery depth. A croissant here is priced at $11.00 for dine-in or $9.00 for takeaway, with dine-in prices inclusive of service charge and GST. While on the pricier end, each bite reflects the quality of ingredients flown in from France and the craftsmanship that has made Cedric Grolet an international icon.
Address: COMO Orchard, 30 Bideford Road, Singapore 229922
Website: cedricgrolet.com
Instagram: @cedricgroletsingapore
Bacha
Bacha Coffee is best known for its luxurious Moroccan-inspired café experience, and their croissants are just as indulgent. Each set comes with two pieces, priced at $8.00, and is accompanied by Chantilly cream and Bacha’s signature artisanal honey or caramel of the week. Flavours include butter, almond, kaya, pistachio, raspberry & cinnamon, and even a rotating “croissant of the month.” Pairing these buttery, flaky croissants with Bacha’s aromatic coffee makes for a refined afternoon treat in the heart of Orchard.
Address: ION Orchard, 2 Orchard Turn, #01-15/16, Singapore 238801 (see all locations here)
Website: bachacoffee.com
Instagram: @bachacoffee
Kwaasong Bakehouse
Kwaasong Bakehouse is a charming little spot that has quickly won over fans with its warm hospitality and high-quality bakes. Their croissants are known for being flaky and crisp on the outside while soft and bread-y on the inside, making them a satisfying treat without feeling too heavy. Beyond croissants, they also serve savoury pastries like spinach feta folds and freshly brewed coffee that pairs beautifully with their pastries. Guests love the cosy atmosphere, patio seating, and the thoughtful service — food and drinks are even brought to your table, giving the experience a relaxed café vibe in the heart of Singapore.
Address: 8 Craig Road, Singapore 089668 (see all locations here)
Website: kwaasong.xyz
Instagram: @kwaasongbakehouse
Le Petit Croissant
Le Petit Croissant is a French-inspired bakery dedicated to serving authentic Parisian-style pastries. Their croissants are handmade fresh daily, with a perfectly crisp, flaky exterior and a buttery, melt-in-your-mouth interior. Beyond the classic plain croissant, they also offer almond, chocolate, and seasonal variations, all made with quality ingredients and traditional French techniques. It’s a go-to brand for anyone craving an artisanal croissant experience in Singapore.
Address: 16 Collyer Quay (see all locations here)
Website: lepetitcroissant.sg
Instagram: @lepetitcroissantasia
The French American Bakery
The French American Bakery blends classic French pastry craftsmanship with an approachable American flair. Their croissants are flaky, buttery, and indulgent, making them a favourite for both traditionalists and casual pastry fans. Beyond croissants, the café is also known for its hot chocolate — a rich, thick drink topped with a generous layer of cream. While some find it on the sweeter side, it’s a treat for those with a sweet tooth and pairs well with their pastries. For visitors who prefer darker, more bitter chocolate, the drink may feel a little too heavy, but the overall café experience remains cosy and welcoming.
Address: 49 Haji Ln, Singapore 189242 (see all locations here)
Website: tfab.sg
Instagram: @thefrenchamericanbakery
Motherdough
Motherdough is beloved for its rustic, artisanal bakes, and their croissants are no exception. The menu features a variety of options, from the classic Almond Croissant ($7.00) and Chocolate Croissant ($6.20) to savoury choices like the Chicken Ham & Cheddar Croissant ($6.20) and Chicken Cheese Sausage Croissant ($6.50). On weekends, they also offer a Beef Pastrami & Jalapeño Croissant ($8.00) that’s a fan favourite. Known for their hearty style and rich flavours, Motherdough’s croissants strike a balance between indulgence and comfort, making them a go-to for both sweet and savoury pastry lovers.
Address: 749 North Bridge Road, Singapore 198717
Website: motherdough.com.sg
Instagram: @motherdoughbakery
The Lunar Rabbit Boulangerie
The Lunar Rabbit Boulangerie is a boutique bakery known for its meticulous technique and artisanal pastries. Their croissants are beautifully layered and baked to golden perfection, with popular options such as the Classic Croissant ($4.00) made with French AOP butter, the indulgent Pain au Chocolat ($5.20) with cacao berry chocolate, the savoury Ham & Cheese Croissant ($6.50) topped with honey glazed ham and Gruyère mornay sauce, and the Almond Croissant ($5.70) infused with rum almond cream and finished with almond flakes. Each pastry is crafted with care, making this spot a must-visit for croissant lovers looking for both quality and creativity.
Address: 16 Hamilton Rd, #01-02, Singapore 209186
Website: lunar-rabbit.com
Instagram: @lunar.rabbit.boulangerie
Konditori Artisan Bakes & Pastries
Konditori is a halal-certified artisan bakery that has become a go-to for buttery, flaky croissants and inventive pastries. Their croissants are often praised for being light, airy, and fresh — with portions that are generously sized compared to most bakeries. Beyond croissants, they sell a wide variety of pastries, making it a one-stop shop for those with a sweet tooth or savoury craving. Due to their popularity, the wait can sometimes be a little long, but with so many choices, customers are often spoilt for options.
Address: 33 Bussorah St, Singapore 199451
Website: konditori.sg
Instagram: @konditorisg
The Bakehaus
The Bakehaus delivers no-frills, honest croissants that win with taste and texture. Affordable yet high quality, it’s a neighbourhood staple.
Address: 130 Owen Rd, Singapore 218934
Website: thebakehaus.sg
Instagram: @thebakehaus.sg
Tiong Bahru Bakery
One of Singapore’s most iconic bakeries, Tiong Bahru Bakery has set the standard for croissants — flaky, buttery, and consistently delicious.
Address: 310 Orchard Rd, #01-16B Tang Plaza, Singapore 238864 (see all locations here)
Website: tiongbahrubakery.com
Instagram: @tiongbahrubakery
Petit Pain
Known for its small-batch baking, Petit Pain ensures each croissant is baked fresh daily. Expect clean flavors and perfect layers.
Address: 17 Joo Chiat Pl, Singapore 427747
Instagram: @petitpain.sg
Da Paolo Gastronomia
Da Paolo is a gourmet institution, and its croissants deliver on both quality and taste. Ideal for pairing with their coffees and brunch menu.
Address: 252 North Bridge Road #B1-45 Raffles City Shopping Centre Singapore 179103 (see all locations here)
Website: dapaolo.com.sg
Instagram: @dapaolosg
Le Levain
Le Levain is an artisanal bakery that takes pride in French techniques and premium ingredients. Their French Butter Croissant ($3.80) is made with a two-day fermentation dough and laminated with Elle & Vire 82% French butter, giving it a rich, authentic flavour and beautifully crisp layers. Available from Wednesday to Sunday, it’s a must-try for those seeking classic French quality at an accessible price point. Beyond croissants, Le Levain also offers a wide range of viennoiseries and pastries, all baked with the same dedication to craftsmanship.
Address: 23 Hamilton Rd, Singapore 209193
Website: lalevain.com
Instagram: @lalevainsg
Alice Boulangerie
An elegant café with artisanal flair, Alice Boulangerie serves croissants that are crisp outside, pillowy inside, and visually stunning.
Address: 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Website: aliceboulangerie.com.sg
Instagram: @aliceboulangeriesg
Hazukido
Hazukido offers Japanese-style croissants with unique fillings and a glossy, laminated finish. A different but equally delicious take on the classic.
Address: Takashimaya Shopping Centre, 391 Orchard Rd, B1-29 Ngee Ann City, 238872
Website: hazukido.sg
Instagram: @hazukidosingapore
Bakery Brera
Famous for their cruffins, Bakery Brera also makes standout croissants — golden, layered, and beloved by pastry fans across the island.
Address: Empress Road Market and Food Centre
Website: bakerybrera.com
Instagram: @bakerybrera
La Grigne Patisserie
La Grigne Patisserie focuses on French authenticity, producing croissants that are crisp, fragrant, and a little taste of Paris in Singapore.
Address: 33 Erskine Rd, #01-02, Singapore 069333
Instagram: @lagrignepatisserie
FAQs
Q: What makes a good croissant?
A good croissant should have a crisp, flaky exterior with distinct layers, and a soft, buttery inside that melts in your mouth. According to French chefs like Chef Tournemolle and Chef Paper, the secret lies in the contrast between crunchiness on the outside and the soft, airy feel inside, all while delivering a rich buttery taste. The layers should not stick together, and the pastry should be baked until golden brown, releasing a delicate, buttery fragrance. You can read more insights from Michelin-recognised chefs in this MICHELIN Guide article.
Q: Which bakery serves the most authentic French-style croissant in Singapore?
Cedric Grolet, Tiong Bahru Bakery, and Le Levain are often praised for their traditional French technique and authentic taste.
Q: Are there halal options for croissants in Singapore?
Yes, Konditori Artisan Bakes & Pastries is a halal-certified bakery known for its croissants and other pastries.
Q: Where can I find unique croissant flavors in Singapore?
Hazukido offers Japanese-inspired croissants with creative fillings, while Bakery Brera is known for its inventive cruffins and twists.
Q: Do these bakeries sell croissants for takeaway?
Yes, most of them offer takeaway, and some like Petit Pain or Bread Createur operate on small-batch baking, so visiting early is recommended.
Conclusion
From world-class patisseries to neighbourhood gems, Singapore has no shortage of croissants that rival those in Paris. Whether you prefer the classic French-style flakiness of Tiong Bahru Bakery, the artisanal care of Petit Pain, or the innovative twists at Hazukido, this list of the best croissant Singapore has to offer proves that the city’s bakery scene is thriving. The next time your craving for a buttery, flaky pastry hits, you know exactly where to go.
