Key Takeaways
- Vegan desserts can be both indulgent and nutritious.
- Cafés and patisseries in Singapore are offering creative plant-based options.
- Choices range from cakes and pastries to ice creams and açaí bowls.
- Many options are suitable for special occasions as well as everyday treats.
Introduction
Who says you need eggs or dairy to enjoy a rich chocolate cake, a flaky croissant, or a creamy ice cream? The search for the best vegan desserts reveals just how indulgent plant-based sweets can be. From wholesome banana breads to elegant vegan patisserie, these desserts show that flavour, creativity, and inclusivity can go hand in hand. Whether you’re vegan, lactose-intolerant, or simply curious, this guide will take you through the most satisfying picks in town.
Table of Contents
1. Kind Kones – Chocolate Cakes & Vegan Ice Cream
2. WellSmoocht – Signature Waffles with Ice Cream (+ Mains)
3. The Whole Kitchen – Banana Bread
4. Greendot Patisserie – Vegan Cakes & Pastries
5. Zerrah – Vegan Cakes
6. Project Açai – Nuts for Açaí Bowl
| Region | Brands | Where to Purchase | Price (Approx.) |
| Central | Kind Kones | Website / In-store | $6–$10 per scoop |
| East | WellSmoocht | Online / GrabFood | $8–$12 per set |
| Islandwide | Greendot Patisserie | Website / Delivery | $6–$12 per slice |
| Online Only | Zerrah | Website / Online shop | $12–$15 per cake slice |
| Islandwide | Project Açai | Website / Delivery | $8–$12 per bowl |
The Best Vegan Desserts to Try
1. Kind Kones – Chocolate Cakes & Vegan Ice Cream
Kind Kones is a paradise for anyone with a sweet tooth. Their chocolate ganache cake is rich, dense, and made with unrefined sugar, while their vegan ice creams (like peanut butter & jelly and almond brittle fudge) are creamy, inventive, and dairy-free. It’s indulgence with zero compromise.
2. WellSmoocht – Matcha Tiramisu
WellSmoocht is a beloved vegan café where dessert and hearty meals go hand in hand. Their signature waffles, crisp on the outside and fluffy inside, are perfectly paired with scoops of dairy-free ice cream in flavours like earl grey lavender and chocolate French kiss. It’s indulgent yet wholesome, proving vegan desserts can be just as satisfying.
Beyond desserts, WellSmoocht also serves flavourful plant-based mains. Highlights include the Olive Buddha Bowl, a nourishing mix of grains, greens, and Mediterranean flavours, and the Shakshuka, a comforting tomato-based dish with spices that warm you from the inside out. Whether you’re there for dessert or a full meal, WellSmoocht has plenty to offer.
3. The Whole Kitchen – Banana Bread
Wholesome yet indulgent, this banana bread is gluten-free, vegan, and naturally sweetened. Packed with ripe bananas and nuts, it doubles up as a hearty breakfast or a satisfying dessert.
4. Greendot Patisserie – Vegan Cakes & Pastries
Greendot Patisserie specialises in modern plant-based cakes and pastries, crafted to be both visually stunning and delicious. From delicate mille crêpe cakes to layered sponge creations, every slice is made with natural, dairy-free ingredients. It’s the perfect choice for birthdays, celebrations, or when you’re simply craving an indulgence that’s kind to the planet.
5. Zerrah – Vegan Cakes
Zerrah is an online-only patisserie known for elegant vegan cakes that don’t compromise on flavour or presentation. Their creations are baked to order, using high-quality plant-based ingredients, and delivered right to your doorstep. If you’re looking for a convenient yet indulgent option for birthdays or gatherings, Zerrah is a top choice.
6. Project Açai – Chia Seed Pudding
Project Açai is a pioneer in bringing superfood bowls to Singapore, and their Nuts for Açaí Bowl is a crowd favourite. Made with a blended açaí base, granola, banana, cacao nibs, and chia seeds, this refreshing bowl is both wholesome and indulgent. Customers can choose from granola options like cacao crunch, cinnamon cashew, or vanilla granola, and top it off with two butters or sauces such as almond, cashew, cookie butter, or hazelnut cacao.
This bowl strikes the perfect balance between dessert and nutrition, making it an ideal pick for anyone craving something sweet without the guilt.
FAQs About Vegan Desserts
Q1. Are vegan desserts healthier than regular desserts?
Not always. While they avoid dairy and eggs, vegan desserts may still contain sugar and fats. However, they often use less processed and more wholesome ingredients.
Q2. Where can I buy vegan desserts in Singapore?
Specialty cafés like Kind Kones and WellSmoocht, online patisseries like Zerrah, and health-focused spots like Project Açai all offer vegan-friendly treats.
Q3. Do vegan desserts taste the same as traditional ones?
Yes, many do. With nut butters, plant-based creams, and creative recipes, vegan desserts can be just as rich and indulgent as traditional options.
Q4. Are fruit-based desserts always vegan?
Not necessarily. Some fruit desserts include dairy cream, butter, or gelatin, so it’s always best to check the ingredients.
Conclusion
From rich chocolate cakes to refreshing açaí bowls, the best vegan desserts prove that indulgence and plant-based eating go hand in hand. Whether you’re after a decadent celebration cake, a wholesome everyday treat, or a refreshing bowl of superfoods, there’s a vegan dessert waiting to satisfy your cravings. The next time your sweet tooth kicks in, you’ll know exactly where to look.
